

Strawberry Mango Fruit Rolls

Prep time: 15 minutes
Cook time: minutes
Servings : 5
Homemade fruit rolls made with strawberries and mangoes — naturally sweet, vibrant, and fun to eat. A playful snack that both kids and adults will love.
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Cool&Simple Ingredient List
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Ingredient List
- 2 cups frozen mangomangues surgelées
- 2 cups frozen strawberriesfraises surgelées
- 1–2 tbsp maple syrup (to taste)
- 1 tbsp lemon juice
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Preparation
- Preheat the oven to 170°F (75°C) and line a baking sheet with parchment paper.170 °F (75 °C). Tapisser une plaque de cuisson de papier parchemin.
- Let the fruit thaw slightly.
- Blend the mango, strawberries, maple syrup, and lemon juice until smooth.
- Pour the purée onto the baking sheet and spread it into a thin, even layer.
- Bake for 3 to 4 hours, until the mixture is dry to the touch but still flexible.
- Let cool completely, then cut into strips and gently roll them up.
- Store in an airtight container at room temperature for an easy grab-and-go snack.
Cool&Simple Culinary Team
Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.
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