6 Buckwheat Pancakes
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Inspired by traditional Breton galettes, our buckwheat galettes are made in Quebec with organic buckwheat flour. Their delicately rustic flavour and soft texture make them a simple and versatile base for creating delicious meals.
Fill them with cheese, ham, vegetables, or try a sweet version. Create the galette you’re craving!
- Ready in 1 minute
- Easy to store
- Ideal at any time of day
- Easy to fill
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Farine de sarrasin biologique, Eau, Sel, Huile de canola.
May contains: Wheat, Tree Nuts, Sesame, Peanut
Additional information
Additional information
The Taste of Traditional Breton Galettes
Inspired by traditional galettes from Brittany, our buckwheat galettes highlight the distinctive flavour of this naturally aromatic flour. Made in Quebec with organic buckwheat flour, they offer a soft texture and a slightly rustic taste that pairs well with a wide variety of fillings.
Ready to customize, they let you enjoy all the pleasure of a generously filled galette at home, without any complicated preparation.
A Filling for Every Craving
For savoury options, the possibilities are nearly endless. Fill your galette with ham and cheese for a classic combination, or add an egg, mushrooms, grilled vegetables, or fresh herbs to suit your taste. Served with a salad, it easily becomes a simple and flavourful meal.
Looking to try something different? Enjoy it with sweet toppings such as fruit, compote, or a drizzle of maple syrup. It is a different way to appreciate the unique character of buckwheat.
How to Reheat Buckwheat Galettes
Once thawed, heat the galettes in a hot skillet for about one minute on each side, until warm and soft. You can then add your fillings directly to the skillet to melt the cheese or warm the other ingredients.
Just a few minutes are all you need to go from the freezer to a plate ready to enjoy.
A Simple Meal with a Taste of Brittany
With their Breton inspiration and Quebec-made quality, these galettes bring together local know-how and flavours from abroad. Keep them on hand to quickly prepare a delicious lunch, dinner, or brunch whenever the craving strikes.
A versatile, convenient, and flavourful base that leaves plenty of room for creativity.
