Plain smoked salmon steak

Thaw in the refrigerator 24 hours before serving. Keeps for 14 days in the refrigerator once thawed.

Atlantic salmon, Golden sugar, Salt, Natural maple wood smoke.

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Contient : Poisson (saumon).

Ready-to-Eat Smoked Salmon Steak Fumoirs Gosselin’s smoked salmon steak stands out for its melt-in-your-mouth texture and subtle aromas, the result of traditional craftsmanship. Staying true to its roots, this family-owned business relies on artisanal smoking techniques while maintaining a small-scale production. The result: premium-quality, locally-produced smoked salmon steaks that retain all their flavor and freshness. Recipe Ideas with Smoked Salmon Steak From breakfast to dinner, salmon is as versatile as it is delicious! Once thawed, our frozen salmon steak is ready to enjoy and ideal for a quick meal. Relish it in a salad with mesclun, avocado, and a lemon vinaigrette, or on a tartine with cream cheese and fresh herbs. It’s also delightful in warm dishes: in a quiche with spinach and goat cheese, in pasta, or as part of a brunch with eggs Benedict. Enjoy!