4 Frosted Lemons
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Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Water, Sugars (sugar solution (sugar, water), glucose-fructose syrup, concentrated orange juice), Concentrated lemon juice, Natural orange flavouring, Xanthan gum, Guar gum, Pectins
May contain: Milk, Eggs, Almond, Hazelnut, Macadamia nuts, Pecan, Pistachio, Walnut, Wheat, Soya, Sesame
Additional information
Additional information
What are frosted lemons?
Frosted lemons are classic refreshing desserts of summer. The process is simple: real lemons are hollowed out to create small natural containers. These hollowed lemon peels are then frosted (chilled), thus creating icy bowls ready to hold the delicious lemon sorbet. Then, the emptied lemons host a fresh and tangy lemon sorbet, perfect for flavourful hydration. Traditionally served as a summer refreshment, frosted lemons are a charming way to conclude a meal or indulge on hot days.
How to enjoy frosted lemons
For a 100% enjoyable tasting experience, take your little lemons out of the freezer for 10 minutes before savouring them. This brief wait allows the sorbet to soften, providing a creamy texture that will tantalize your taste buds. Grab a spoon and immerse yourself in a refreshing experience, one lemon at a time!
Cool & Simple: light, gourmet desserts on the go
At Cool & Simple, we believe that indulgence can be light, quick to prepare, and accessible. Our frosted lemons perfectly embody this philosophy, offering a light, minimally sweet dessert ready to be easily enjoyed. And our customers are the first to ask for more! Between the generous portions and the deliciously balanced flavour of the sorbet, they are won over! Frosted lemons, the new stars of your summers!
