6 Wheat Crepes

Thaw the crepes in the refrigerator for 18 hours in their original packaging before handling. Remove the pancakes from their packaging. Reheat for 2 to 3 minutes in a pan with a little butter or 1 minute in the microwave. Enjoy plain or garnished. Do not unfold until completely defrosted.

Wheat flour, Whole eggs, Sugar, Whole milk powder, Water, Sunflower oil, Salt, Natural vanilla flavour.

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Contains: Wheat, Milk, Egg.

Wheat crepes, Brittany's tradition for snack time

Immerse yourself in Breton authenticity with our wheat crepes, a gourmet tradition reimagined by Cool & Simple. Ready to be enjoyed once thawed, they are perfect for a sweet break on sunny afternoons or as a savoury option for dinner! All that's left is to master the art of flipping them in the pan, and you're all set!

How to eat our wheat crepes

Unleash your creativity by savouring our crepes with various sweet or savoury toppings. Each bite is a new culinary adventure, whether with jam, chocolate spread, caramel, or even a savoury version with ham, cheese, and an egg. A treat for every occasion, transporting you to Brittany with every bite!

The difference between a galette and a crepe

The main difference lies in the composition of the batter. Wheat crepes are made with wheat flour, sugar, eggs, milk, and sometimes vanilla, offering a thin and light texture. In contrast, galettes, typical of Brittany, are made with buckwheat flour for a more rustic flavour.

Cool & Simple: gourmet snacks that take you back to childhood

Relive the magic of childhood with our wheat crepes. Cool & Simple offers gourmet snacks and pastries that awaken memories of yesteryear, one bite at a time. Ready in a snap, these soft and fluffy crêpes embody delightful simplicity that melts hearts for daily comforting pleasure.