Olive Oil Sardines
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Tender sardine fillets enhanced with extra virgin olive oil. Hand-prepared in Brittany and made with clean, honest ingredients.
Boneless sardine fillets
Lightly coated in extra virgin olive oil
Hand-packed in Brittany
No preservatives or artificial additives
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Sardine fillets*, Extra virgin olive oil, Olives, Salt. *Sardina pilchardus
Contains: Fish (sardine).
Additional information
Additional information
Simply prepared, naturally delicious
Saupiquet’s Sardine Fillets in Olive Oil are all about authenticity. Carefully hand-packed in Brittany, each fillet is preserved in high-quality extra virgin olive oil that enhances, not hides, the natural flavour of the fish. Free from preservatives, artificial flavours, or colours, these sardines are a pure and wholesome addition to your pantry.
How to enjoy Saupiquet Sardines in Olive Oil
Ready to eat and endlessly versatile—serve them cold on toast with lemon, add them to salads or grain bowls, or flake them over warm pasta with herbs. They’re also excellent with roasted vegetables or a simple potato dish. Nutritious, practical, and flavourful, these sardines make everyday meals effortlessly delicious.
