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Mashed butternut squash with chestnuts

(6)
12.99 $
400 g

Cooked in Quebec, our butternut squash purée with chestnuts is sure to delight everyone at the dinner table. This dish combines elements of the Old World and the New. Indeed, butternut squash is a mainstay in Quebec cooking, while chestnuts come from the French culinary tradition (most notably, during the holidays). This latter ingredient brings subtle aromas of sugar and vanilla, creating a wonderfully choreographed dance of sweet and savoury. Explore unique flavour combinations by pairing mashed butternut squash with poultry, confit, game, fish, and cheese. You’re in for a treat!

Prep Time
Thaw in the microwave oven, or in the refrigerator. Pour into a saucepan and heat over medium heat for 10 to 12 minutes or heat in the microwave oven for 5 to 6 minutes. Without previous thawing, place the unopened pouch into a saucepan filled with simmer

Ingredients and allergens

Butternut squash, Chestnut, Onion, Cream 15%, Butter, Shallot, Potato starch, Salt, Pepper. Contains : Milk. May contain : Nuts, Peanuts, Sesame, Egg, Wheat, Soy, Mustard, Sulphites.

Contient : Lait. Peut contenir : Noix de grenoble, Arachides, Sésame, Oeuf, Blé, Soya, Moutarde, Sulfites.

Reviews

Customer Reviews

Based on 6 reviews
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(6)
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I
Isabelle
De beaux morceaux de marrons

Le petit goût sucré des courges fait un merveilleux mélange avec les marrons. Bonne idée, délicieux !

L
Laetitia

Un pur délice!

D
Danyele Provost
Un délice

Vraiment bon

C
Catherine Thomasson

Je recommande ce plat parce qu'il est délicieux, surtout avec une bonne charcuterie! Les portions sont généreuses

s
sophie Decorse
Délicieux

Très onctueux. La courge se marie à merveille avec le marron. Goût équilibré.

12
Écrasé Courge aux marrons
Cool&Simple - FR

Mashed butternut squash with chestnuts

12.99 $

Cooked in Quebec, our butternut squash purée with chestnuts is sure to delight everyone at the dinner table. This dish combines elements of the Old World and the New. Indeed, butternut squash is a mainstay in Quebec cooking, while chestnuts come from the French culinary tradition (most notably, during the holidays). This latter ingredient brings subtle aromas of sugar and vanilla, creating a wonderfully choreographed dance of sweet and savoury. Explore unique flavour combinations by pairing mashed butternut squash with poultry, confit, game, fish, and cheese. You’re in for a treat!

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