Mushroom Velouté

Microwave: Place the desired quantity of frozen velouté in a microwave-safe dish. Heat on medium-high power for 4 minutes for 1/4 bag, 8 minutes for 1/2 bag or 14 to 16 minutes for the entire bag. Saucepan: Place the desired quantity of still frozen velouté in a saucepan. Heat over low heat for 1 min, then continue to heat over medium heat for 4 min for 1/4 bag, 6 min for 1/2 bag or 10 min for the entire bag. Stir regularly.

White mushrooms, Water, Potatoes, Cream, Pre-fried onion (onion, rapeseed and sunflower oils), Natural flavour, Salt, Potato starch, Pepper.

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Contains: Milk.

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