Mushroom Velouté

Cream of Mushroom Soup With a Chef's Touch

Maison Thiriet presents a delightful mushroom velouté, bridging French gourmet experiences to your table. Using straightforward and quality ingredients, they deliver refined frozen delicacies. This cream of mushroom soup encapsulates autumn's cherished flavours. The chefs blend Paris mushrooms with potatoes and onions, adding a hint of fresh cream for that rich texture. Ready to warm and serve, this mushroom velouté promises comfort and taste.

A Ready-to-Savour Mushroom Delight

Cool days beckon for a comforting bowl of soup. Our creamy mushroom velouté, preserved shortly after its creation, maintains its authentic flavours and creamy essence. Just heat the desired amount, and it's ready. Simple, gourmet, and satisfying.

Cool&Simple: Gourmet Simplified

Catering to diverse palates, Cool&Simple offers a vast selection of inventive frozen dishes. Elevate your dining with restaurant-grade meals designed for effortless preparation. Our menu focuses on quality ingredients and balanced flavours, from appetizers to desserts.

Microwave: Place the desired quantity of frozen velouté in a microwave-safe dish. Heat on medium-high power for 4 minutes for 1/4 bag, 8 minutes for 1/2 bag or 14 to 16 minutes for the entire bag. Saucepan: Place the desired quantity of still frozen velouté in a saucepan. Heat over low heat for 1 min, then continue to heat over medium heat for 4 min for 1/4 bag, 6 min for 1/2 bag or 10 min for the entire bag. Stir regularly.

Ingredients : White mushrooms, Water, Potatoes, Cream, Pre-fried onion (onion, rapeseed and sunflower oils), Natural flavour, Salt, Potato starch, Pepper.
Allergies : Contains: Milk.