Smoked Salmon Appetizers
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Elegant smoked salmon appetizers in soft mini buns with a creamy tzatziki filling – perfect for entertaining.
- 8 gourmet mini buns
- Filling with smoked salmon, cucumber, mascarpone, and yogurt
- Frozen product, ready to enjoy
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Smoked salmon (smoked salmon, salt), Wheat flour, Water, Cucumber, Mascarpone (cream, whole milk, citric acid), Whole milk yogurt, Blue poppy seeds, Lemon juice, Shallot, Parsley, Sunflower oil, Ginger purée, Sugar, Baker’s yeast, Salt, Extra virgin olive oil, Thickeners (carrageenan, xanthan gum), Dill, Wheat gluten, Chili purée (chili, cane vinegar, salt), Sweet mint, Deactivated rye sourdough, Barley flour, Garlic purée, White pepper, Malted wheat flour, Cardamom.
Contains: Wheat, Barley, Rye, Milk, Fish (salmon). May contain: Crustaceans, Mustard, Egg, Sesame.
Additional information
Additional information
Smoked Salmon Appetizer: Refined Flavour in Every Bite
Elevate your gatherings with these delicious smoked salmon appetizers. Nestled in soft mini buns, each bite combines tender smoked salmon with a refreshing and creamy mix of tzatziki, mascarpone, yogurt, and cucumber. The result is a perfect balance of flavour and texture—fresh, smooth, and satisfying.These mini smoked salmon bites are the perfect choice for cocktail parties, festive celebrations, or buffet-style dinners. Frozen and ready to serve, they make entertaining effortless while still offering a touch of elegance.
With their delicate presentation and gourmet flavour, these smoked salmon bites are a sure hit with guests, whether for a chic reception, a holiday party, or a simple get-together with friends.
How to Serve Your Smoked Salmon Appetizers
These frozen bites are best enjoyed after thawing, making them a convenient and stylish choice for many occasions:- Cocktail hour: arrange them on a tray and garnish with fresh herbs for a sophisticated look.
- Elegant appetizer: pair them with sparkling wine or a crisp white.
- Festive buffet: combine with cheese bites, mini quiches, or veggie canapés for variety.
- Light starter: serve as a refined opening before a seafood main dish.


