Leek and Brie Quiche
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A gourmet leek quiche with creamy brie, baked in a flaky butter shortcrust pastry.
- Filling with tender leeks and rich brie
- 100% butter shortcrust pastry
- Free from hydrogenated fats, additives, or preservatives
- Artisanal product, made in Quebec, Canada
- Convinient single-serve format
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Shortcrust pastry (wheat flour, salted butter, water, eggs, white vinegar, soy lecithin). Filling (milk, 35% whipping cream (cream, milk, carrageenan, cellulose gel, cellulose gum), eggs, brie cheese, leeks, onions, salt, nutmeg, pepper, clean-label yeast-based reducing solution (enriched wheat flour, inactive dry yeast)).
Contains: Wheat, Eggs, Soy, Milk. May contain: Other nuts.
Additional information
Additional information
Leek quiche: creamy, savoury, and comforting
This leek quiche combines the delicate sweetness of tender leeks with the rich creaminess of brie for a perfectly balanced bite. Smooth and flavourful, it’s a comforting classic with a gourmet twist.
Prepared in a homemade 100% butter shortcrust pastry, this leek and brie quiche is crafted with artisanal care. Made in Québec, it contains no hydrogenated fats, additives, or preservatives—just authentic taste and quality.
Perfectly portioned in an individual format, this leek and cheese quiche is practical and nourishing. Keep it in your freezer for a quick and satisfying meal that feels homemade, ready in no time.
How to enjoy your leek and brie quiche
Versatile and delicious, this frozen leek quiche fits any occasion:
- Quick lunch: pair with a crisp salad for a balanced meal.
- Cozy dinner: serve warm with a bowl of soup.
- Weekend brunch: enjoy alongside fresh fruit and coffee.
- Elegant starter: perfect as a refined appetizer for a special dinner.
