Pork and Spinach Maultaschen
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These Pork and Mushroom Maultaschen are delicious fresh pasta pockets filled with a generous mix of meat and vegetables. A quick, comforting dish inspired by traditional German cuisine.
- 2 servings
- Made in Quebec
- Lactose-free, no artificial colours or flavours
- Palm oil-free
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Maultaschen (pork, spinach, onion, eggs, bacon, breadcrumbs, salt, black pepper), German dumpling dough (flour, wheat semolina, eggs, canola oil)
Contains: Eggs, Wheat.
Additional information
Additional information
A hearty, forest-inspired dish made in Quebec
Maultaschen are traditional stuffed pasta from southwestern Germany, often served during family meals. This Quebec-made version combines savoury pork, earthy mushrooms, and fresh parsley in a satisfying, easy-to-prepare dish. It’s perfect for weeknights when you want something warm and filling without the extra effort.
Made without lactose, palm oil, or artificial ingredients, these Maultaschen offer both comfort and simplicity. Once you’ve tried them, you’ll want to keep a box in your freezer at all times!
How to serve Pork and Mushroom Maultaschen
Maultaschen are super versatile:
- Pan-fry them with a bit of butter and thyme for a golden, crispy texture
- Serve them in a light broth for a more traditional, cozy feel
- Pair with a fresh green salad, roasted vegetables, or braised red cabbage for a complete meal
For drinks, try a fruity red wine or a smooth amber beer to round out your plate.
