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Shoyu Pork Ramen Soup

9.59 $ 11.99 $
500 g

A Tokyo-style shoyu pork ramen that’s bold, satisfying, and ready whenever you are.

Braised chashu pork and rich soy broth
23g of protein per serving
Ready in minutes

Prep Time
PREPARE FROM FROZEN - MICROWAVE (1000 WATTS): 1. Remove ramen from all packaging and place in a large microwave-safe bowl. 2. Cover the bowl with a microwave-safe plate and heat on HIGH for 5 minutes. 3. Use chopsticks or a fork to wiggle the noodles apart, being sure to break up any remaining ice or noodles still stuck together. 4. Cover and microwave on HIGH for another 5 minutes. 5. Carefully remove bowl from microwave. Stir and enjoy! 6. Caution: bowl will be very hot! NOTE: Cook until a minimum internal temperature of 74°C (165°F) is reached. Since appliances vary, these instructions are guidelines only. PREPARE FROM FROZEN - STOVETOP: 1. Keep frozen until ready to cook. Remove all packaging and place in suitable sized saucepan. 2. Cover and cook on medium-high for 5 minutes, or until broth is mostly melted. 3. Once broth has melted, use chopsticks or a fork to wiggle your noodles apart, being sure to break up any noodles still stuck together. 4. Cover and bring broth just to a boil. Heat until internal temperature of 74°C (165°F) is reached. 5. Once toppings are heated through, transfer ramen to a serving bowl. Enjoy!

Ingredients and allergens

Chicken broth (water, chicken stock concentrate, Chinese cabbage powder, kombu extract powder, mirepoix powder, ginger powder), Ramen noodles (enriched flour, water, salt, potassium carbonate, sodium carbonate), Seasoned pork shoulder (pork, soy sauce, ginger, garlic, sugar, kombu, salt, spices), Seasoned bamboo (salted bamboo, mirin, soy sauce, sesame oil), Green onions, Roasted soy tare (soy sauce, miso, shio koji, natural flavour enhancer, roasted soy sauce powder), Garlic & shallot oil (vegetable oil, garlic, shallots), Sesame seeds.

Contains: Wheat, Soy, Sesame, Sulphites. May contain: Milk, Egg, Mustard.

Additional information

A rich and satisfying pork ramen soup inspired by Tokyo

Looking for a quick meal that delivers comfort and flavour? This shoyu pork ramen soup pays homage to the iconic ramen shops of Tokyo. It features tender chashu pork, slow-braised to perfection, in a savory shoyu (soy sauce) broth layered with umami and depth. Hearty toppings round out the bowl, offering texture and satisfaction in every bite. With 23 grams of protein, this frozen ramen is more than a snack—it’s a complete and nourishing meal. Frozen for convenience, this pork ramen soup has a 12-month shelf life and takes just minutes to prepare. Whether you're working from home or winding down after a long day, it’s the comfort food you didn’t know you needed.

Serving ideas for your shoyu pork ramen

This shoyu pork ramen is delicious as-is, but you can also dress it up to suit your taste: Top it your way: Try soft-boiled egg, scallions, sesame oil, or a dash of chili flakes. Easy workday lunch: A warm, protein-rich meal in under 10 minutes. Japanese-inspired dinner: Pair it with frozen gyoza or a seaweed salad for a full experience.

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Cool&Simple

Shoyu Pork Ramen Soup

9.59 $ 11.99 $

A Tokyo-style shoyu pork ramen that’s bold, satisfying, and ready whenever you are.

Braised chashu pork and rich soy broth
23g of protein per serving
Ready in minutes

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