Shrimp Pad Thai

In a hot skillet without any added fat, place the still frozen product. Add 250 ml of water and cook over medium heat for 9 to 10 minutes covered. Stir regularly.

Shallot, Rice noodles (rice flour, tapioca starch, water, salt), Raw peeled shrimp (shrimp, sodium metabisulphite), Black mushroom, Carrot, Omelette (egg, egg white, rapeseed oil, water, skimmed milk, salt, xanthan gum, guar gum, modified tapioca starch, citric acid), Water, Sunflower oil, Soybeans, Garlic, Chili paste (chilli, tomato paste, water, salt, dried pepper, vinegar white pepper, bell pepper), Chicken fat, Roasted peanut (peanut, sunflower oil), Coriander, Nuoc mam sauce (anchovies, salt, water), Chicken broth (maltodextrin, natural flavors, potato starch, salt, fat chicken, onion), Modified corn starch.

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Contains: Peanuts, Crustaceans (shrimp), Milk, Egg, Fish (anchovies), Soy, Sulphites. May contain: Tree nuts.

Southeast Asia's Culinary Gem: Pad Thai with Shrimp

Simplicity offers the richest flavours. Our Shrimp Pad Thai stands as a testament, capturing the best of Thai gastronomy. Relish a tantalizing blend of rice noodles, shrimp, egg, and roasted peanuts. As a finishing touch, black mushrooms, carrots, and soybean seeds are folded in with Nuoc Mâm sauce. Lastly, it's all crowned with fresh coriander—a signature of Thai cuisine.

Quick Steps to Preparing the Perfect Shrimp Pad Thai

For a meal that's both quick and delicious, turn to our best Shrimp Pad Thai. Simply heat a non-stick skillet, pour in the frozen Pad Thai with shrimp, add a cup of water, cover, and cook on medium heat for 9-10 minutes, stirring occasionally. Serve hot and enjoy! La Maison Thiriet: Pinnacle of Frozen Gourmet La Maison Thiriet transforms your kitchen into a French gourmet haven. From classic recipes to original creations, every dish champions premium ingredients and is frozen shortly after cooking, ensuring restaurant-quality freshness and taste.

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