Pork and Shitake Wontons
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Ready in just a few minutes, our pork and mushroom wontons add a delicious and comforting touch to any meal. Made with fresh, high-quality ingredients, they make a tasty pork wonton soup or a savoury appetizer!
Handmade
Ready in 10 minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Wonton wrapper: Flour, Water, Liquid whole eggs, Salt, Modified corn starch, Corn starch, Wheat gluten, Sodium benzoate. Filling: Pork, Water, Shiitake mushrooms, Sweet potato starch, Salt, Seasoning, Canola oil, Spices.
Contains: Eggs, Wheat.
Additional information
Additional information
Prepare Your Pork Wonton Soups in Minutes
Equally delicious in soup, as crispy bites, or as a side dish for your favourite Asian salads, our pork wontons can be enjoyed your way!Depending on your craving, fry them for a crispy texture, steam them to add a delicate touch to your salads, or boil them to make a traditional pork wonton soup. Frozen to preserve all the original flavours, they make delicious Asian-inspired meals in under 10 minutes!
A Traditional Dish for Your Pork Wonton Recipes
Our pork and shiitake mushroom wontons are handmade in Montreal using a traditional Chinese recipe. To deliver authentic flavours, each bite is crafted with fresh, high-quality ingredients. Enjoy the tender pork and shiitake mushroom filling, gently wrapped in wonton dough. A savoury, balanced, and easy-to-prepare option for your favourite pork wonton soup recipes!
