Honey-Smoked Salmon Steak

Your Artisanally Smoked Honey Salmon

Carefully prepared by Fumoirs Gosselin, this delicately sweet honey-glazed salmon steak adds a unique touch to your meals. Perfect for a festive dinner or a quick, refined lunch, it will win you over with its simplicity and distinctive flavors. Located in the heart of the Eastern Townships, Fumoirs Gosselin is a family business specializing in artisanal smoking with maple wood. The result: tender salmon, subtly infused with honey, that retains all its freshness and aromas.

Recipe Ideas with Honey Salmon

From breakfast to dinner, there’s always a perfect moment to enjoy your frozen smoked salmon. Whether used to top bagels with cream cheese, elevate citrus-accented salads, or complement goat cheese tartines, it enhances any fresh dish. This honey-glazed salmon steak also shines in quiches, pizzas, or creamy spinach pasta. The possibilities are endless, and culinary experimentation is always encouraged!