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Plain smoked salmon steak
10.39 $
Unit price
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140 g
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Discover our delicious maple wood-smoked salmon steak. Traditionally crafted by Fumoirs Gosselin, this smoked salmon evokes the flavors of the past! A unique and authentic delicacy, ready to enjoy.
- Hot-smoked with maple wood
- Artisan smoking method
- Prepared in Quebec
Prep Time
Prep Time
Thaw in the refrigerator 24 hours before serving. Keeps for 14 days in the refrigerator once thawed.
Ingredients and allergens
Ingredients and allergens
Atlantic salmon, Golden sugar, Salt, Natural maple wood smoke.
Contient : Poisson (saumon).
Additional information
Additional information
Ready-to-Eat Smoked Salmon Steak
Fumoirs Gosselin’s smoked salmon steak stands out for its melt-in-your-mouth texture and subtle aromas, the result of traditional craftsmanship. Staying true to its roots, this family-owned business relies on artisanal smoking techniques while maintaining a small-scale production. The result: premium-quality, locally-produced smoked salmon steaks that retain all their flavor and freshness.
Recipe Ideas with Smoked Salmon Steak
From breakfast to dinner, salmon is as versatile as it is delicious! Once thawed, our frozen salmon steak is ready to enjoy and ideal for a quick meal. Relish it in a salad with mesclun, avocado, and a lemon vinaigrette, or on a tartine with cream cheese and fresh herbs. It’s also delightful in warm dishes: in a quiche with spinach and goat cheese, in pasta, or as part of a brunch with eggs Benedict. Enjoy!
