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Tomato and Eggplant Gratin
7.99 $
9.99 $
Unit price
/
Unavailable
450 g
Tomato and Eggplant Gratin is backordered and will ship as soon as it is back in stock.
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A stick-to-your-ribs eggplant gratin with tender eggplant slices in a rich tomato sauce. Our spin on eggplant parmesan, the dish is topped with a creamy béchamel sauce and stringy mozzarella. Vegetarian-friendly.
- 2 servings
- Vegetarian
- Cooked in the microwave or baked in the oven
Preparation
Preparation
Preheat your oven to 180°C / 360°F. Remove the film from the tray and reheat the frozen gratin, halfway up, for 40 to 45 minutes (50 to 55 minutes for a traditional oven)
Ingrédients et allergènes
Ingrédients et allergènes
Pre-fried eggplants (eggplants, sunflower oil), Crushed peeled tomatoes in juice (tomatoes, tomato juice), Water, Onion, Mozzarella, Tomato paste, Sunflower oil, Sugar, Emmental cheese, Potato starch, Carrots, Milk skimmed powder, Cream, Salt, Wheat flour, Celery, Processed rice starch, Basil, Butter, Pepper.
