Duck-fat Hashbrowns

Do not thaw before cooking. Oven: Preheat the oven to 350°F (180°C). Spread the desired amount evenly on a baking sheet lined with parchment paper. Bake in the center of the oven for about 20 minutes, turning occasionally. Skillet: Pour the desired amount into a hot non-stick skillet. Cook for 15 minutes over medium heat until the potatoes are golden brown.

Ingrédients

Potatoes, Duck fat, Garlic, Guérande salt.

Allergènes

May contain: Almonds, Pistachios, Walnuts, Hazelnuts, Milk, Egg, Wheat.

Melt-in-your-mouth Breakfast Potatoes

A breakfast staple with a decadent twist—our duck fat hashbrowns use only pure and wholesome ingredients for a more tender, crispier, and full-flavourful breakfast potato.

Top-notch Hashbrowns

Because we appreciate simplicity, our duck fat hashbrowns consist only of select ingredients: potatoes, duck fat, garlic, and salt. No preservatives, colourings, or artificial flavours—just simple ingredients that sing! To prepare our breakfast potatoes, you can either bake them or fry them. For baking, preheat your oven to 350°F. Spread the duck-fat-fried potatoes on a baking sheet and pop them in for 20 minutes. Alternatively, pour the potatoes into a hot non-stick pan and cook over medium heat for about 15 minutes. Once golden, they're ready to serve!

Cool&Simple: Quality Frozen Meals

Searching for delicious yet straightforward dishes for busy days? From breakfast to dinner, Cool&Simple provides a wide range of uncomplicated and balanced meals for the entire family. With healthy ingredients and creative preparations, our meals offer only the best.