1
of
3
Loading...
Raspberry and Dark Chocolate Scones
6.99 $
Unit price
/
Unavailable
400 g
Couldn't load pickup availability
Ready-to-bake raspberry scones for a fruity and delicious homemade brunch.
- Ready to bake
- Made with raspberries
- Soft and tender texture
- Perfect for breakfast or brunch
Prep Time
Prep Time
Conventional oven:
- Frozen: Cook 30-32 min at 180 °C (350 °F)
- Thawed: Cook 27-29 min at 180 °C (350 °F)
Convection oven:
- Frozen: Cook 28-30 min at 160 °C (325 °F)
- Thawed: Cook 25-27 min at 160 °C (325 °F)
Air fryer:
- Frozen: Cook 20-22 min at 150 °C (300 °F)
- Thawed: Cook 18-20 min at 150 °C (300 °F)
1. Preheat the oven depending on the type
2. Place parchment paper on a baking tray and place the scones at a distance of 2 inches from each other
3. Bake
4. Let stand for 5 to 10 minutes.
Ingredients and allergens
Ingredients and allergens
Wheat flour, Reconstituted skim milk powder, Butter, Dark chocolate (unsweetened chocolate, sugar, cocoa butter, soy lecithin, vanilla extract), Raspberries, Sugar, Liquid whole eggs, Baking powder, Cocoa, Lemon zest, Salt.
Contains: Wheat, Milk, Egg, Soy. May contain: Tree nuts, Sulphites.
Additional information
Additional information
Fruity and delicious raspberry scones at home
Add a fruity twist to your brunch with these ready-to-bake raspberry scones. Simply bake them to enjoy warm, golden and tender scones in just minutes.
The raspberries bring a fresh, slightly tart flavour that perfectly balances the richness of the dough. The result is a comforting and flavourful pastry that feels homemade without the effort.
Perfect for slow mornings, weekend brunches or hosting guests, these scones make it easy to create a delicious bakery-style experience at home.
Ways to enjoy your scones
These scones are great on their own, but you can easily elevate them:
- Serve with butter, jam or cream - Drizzle with honey or maple syrup - Pair with fresh fruit - Enjoy with coffee, tea or a latte
A simple way to create a warm and inviting brunch at home.
