Thai-Style Coconut Fish and Rice

11.99 $
350 g

Save time with our ready-to-eat Thai-style coconut fish. You'll love these generous bites of Alaskan pollock fillets coated in an exotic sauce of coconut cream, lemon, ginger, and kafir lime. This dish is accompanied by succulent soybeans, carrots, and a mixture of basmati rice, red rice, and spinach.

  • Single portion
  • Sustainably caught Alaskan pollock
  • Only 346 calories
  • Ready in under 8 minutes in the microwave

Preparation

Remove the tray from its case and place in the microwave without piercing or removing the plastic wrap. Cook for 7 minutes at power 8. Let rest for 1 minute before removing the film.

Ingrédients et allergènes

Cooked rice (water, premium basmati rice, cooked red rice (water, premium red rice), salt), Alaskan pollock (fish), Skim milk, Coconut cream (coconut extract, water) , Soy bean, Water, Onion, Carrot, Yellow carrot, Spinach, Lemon juice, Rice flour, Salt, Sunflower oil, Milk protein, Ginger, White pepper, Kaffir lime peel, Citrus fibre, Cumin, Spices, Aromatic plants, Dehydrated lemon juice, Lemon extract

Reviews

Goberge d'Alaska, riz et sauce à la crème de coco
Cool&Simple - FR

Thai-Style Coconut Fish and Rice

11.99 $

Save time with our ready-to-eat Thai-style coconut fish. You'll love these generous bites of Alaskan pollock fillets coated in an exotic sauce of coconut cream, lemon, ginger, and kafir lime. This dish is accompanied by succulent soybeans, carrots, and a mixture of basmati rice, red rice, and spinach.

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