Crispy Tempura Shrimp

Preheat the oven to 410°F (210°C). Place the still frozen shrimp on a baking sheet covered with parchment paper. Bake in the center of the oven for 7 to 9 minutes. Leave to rest for a few minutes before enjoying. Defrost the sauce packet for 1 minute in a container of lukewarm water. Mix well before serving.

Shrimp, Water, Wheat flour, Breadcrumbs (wheat flour, tapioca starch, soybean oil, sugar, yeast, salt, caramel colour), Soybean oil, Corn starch, Coconut flakes, Sugars (sugar, dextrose), Coconut powder (coconut, maltodextrin), Corn flour, Salt, Rice flour, Sodium carbonate, Garlic powder, Onion powder, Coconut extract, Wheat fiber, Paprika extract (colour), Curcumin (colour). Orange sauce: Sugars (maltose syrup, sugar, orange juice, tangerine juice), Water, Orange peel (sugar, water, orange peel, salt, citric acid), Modified corn starch, Mustard seed, Radish, Soybean oil, Yellow mustard (vinegar, water, mustard seed, salt, curcumin, paprika extract, spices), Onion, Salt, Acetic acid, Citric acid, Caramel colour, Paprika extract (colour), Lime juice, Onion powder, Xanthan gum.