Lemon Herb Chicken with Garlic jus and Mashed Potatoes (2 pers)

In a large non-stick pan, add the contents of the chicken, vegetables, and sauce pouch. Cook over medium heat for 7-8 min, stirring occasionally until warmed through and the sauce has slightly thickened. Meanwhile, in a second non-stick pan, add the contents of the mashed potato pouch and cook over medium heat for 4-5 min, stirring often until warmed through. Plate the chicken alongside the mashed potatoes and vegetables. Spoon the sauce over top of the chicken. Serve and enjoy!

Mashed potatoes (potatoes, water, soybean oil, whole milk powder, salt, cream cheese spread, modified milk ingredients, modified cellulose, spices, sodium phosphate, carotene), Chicken thigh boneless skinless, Water, Carrot, Parsnip, Garlic, Olive oil, Shallot, Lemon juice (water, concentrated lemon juice, sulfites, lemon oil), Soy sauce (water, soybeans, wheat, salt, brewing starter), Chicken bouillon (glucose solids, dextrose, cornstarch, salt, chicken fat, dehydrated chicken, onion powder, hydrolyzed corn protein, yeast extract, citric acid, natural flavour, chicken broth, spices), Wheat flour, Kosher salt, Sugar (granulated sugar), Herbs, Spices.