Miso Pork Ramen

PREPARE FROM FROZEN- MICROWAVE (1000 WATTS) - Microwave ovens may vary. 1. Remove frozen ramen from all packaging and place in appropriate serving bowl. 2. Cover and microwave on HIGH for 5 minutes. 3. Use chopsticks or a fork to wiggle the noodles apart, being sure to break up any remaining ice or noodles still stuck together. 4. Cover and microwave on HIGH for another 5 minutes, or until desired doneness. 5. Carefully remove serving bowl from microwave. Stir and enjoy! 6. Caution: bowl will be very hot! NOTE: Cook until minimum internal temperature of 74°C (165°F) is reached. Since appliances vary, these instructions are guidelines only. PREPARE FROM FROZEN- STOVETOP. 1. Keep frozen until ready to cook. Remove frozen ramen from packaging and place in suitable sized saucepan. 2. Cover and cook on medium-high for 5 minutes, or until broth is mostly melted. 3. Once broth has melted, use chopsticks or a fork to wiggle your noodles apart, being sure to break up any noodles still stuck together. 4. Cover, cook for another 5 minutes bringing the broth to a boil. Heat until internal temperature of 74°C (165°F) is reached. 5. Once toppings are heated through, transfer ramen to a serving bowl. Enjoy!

Miso chicken broth (water, chicken, miso, cabbage, carrot, daikon, onion, ginger, garlic, kombu, soy sauce, apple, sugar, sake, mirin, vegetable oil), Noodles (enriched flour, water, salt, potassium carbonate, sodium carbonate), Seasoned pork shoulder (pork, soy sauce, ginger, garlic, sugar, kombu, salt, spices), Corn, Cabbage, Seasoned bamboo shoots (salted bamboo shoots, mirin, soy sauce, sesame oil), Carrot, Chili-miso butter (butter, gochujang).