Two-Cheese Pizza

8.99 $
360 g

If you can't resist robust cheeses, you'll love this Cantal and blue cheese pizza. Skillfully prepared by Maison Thiriet's chefs, it packs major flavour punch. This wood-fired pizza with a creamy base strikes the perfect balance between smooth and crispy. A true cheesy delight! 

  • Wood-fired 
  • Blue d'Auvergne PDO and Cantal PDO cheeses 
  • Simple ingredient list 
  • Ready in 12 to 15 minutes

Preparation

Remove the pizza from its box and plastic wrap. Place on a rack with a sheet of parchment paper. Leave at room temperature for 15 minutes. Meanwhile, preheat the oven to 410°F (210°C). Bake the pizza in the center of the oven for 12 to 15 minutes.

Ingrédients et allergènes

Wheat flour, Thickened cream (cream, modified corn, cassava and potato starches, pectins, bacterial culture), Water, Grated Cantal PDO cheese (milk, potato starch, salt, rennet, bacterial culture), Bleu d'Auvergne PDO cheese (milk, salt, rennet, bacterial culture), Sunflower and/or rapeseed oil, Yeast, Spices and aromatic plants, Salt, Sugar.

Reviews

Pizza aux deux fromages
Cool&Simple - FR

Two-Cheese Pizza

8.99 $

If you can't resist robust cheeses, you'll love this Cantal and blue cheese pizza. Skillfully prepared by Maison Thiriet's chefs, it packs major flavour punch. This wood-fired pizza with a creamy base strikes the perfect balance between smooth and crispy. A true cheesy delight! 

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