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Salmon Wellington
19.99 $
Unit price
/
Unavailable
700 g
Salmon Wellington is backordered and will ship as soon as it is back in stock.
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Our frozen salmon wellington is likely to become your new favourite sharing dish. We've coated a beautiful boneless Norwegian salmon fillet with a browned puff pastry. A creamy yet delicate dill sauce tops off the gourmet dish. And the best part is, it's oven-ready without any prep required!
- 6 portions
- Ready in 45 minutes
- Fillets from 100% sustainably caught salmon
- Generous filling (64%)
Preparation
Preparation
Preheat oven to 425°F (220°C). Place the frozen puff pastry on a baking sheet lined with parchment paper. Bake on the centre rack for 15 minutes at 425°F (220°C) then 30 minutes at 400°F (200°C) or until the top is golden brown.
Ingrédients et allergènes
Ingrédients et allergènes
Pieces of Atlantic salmon fillets, Puff pastry (flour, water, margarine (palm, rapeseed), water, salt), Water, Cream cheese, Whole milk, Cheddar, Onion, Cream, Processed corn starch, Butter, Flour , Egg yolk from free-range hens, Dill, Salt, Garlic, Vegetable broth (salt, corn starch, yeast extract, lactose, onion powder, glucose syrup, pepper, turmeric, nutmeg, coconut oil, rapeseed, lovage, garlic, rosemary extract), Powdered mustard (mustard seed, turmeric), White pepper, Malted wheat flour
