Smoked Lardons
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Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Pork, Salt, Dextrose, Potassium lactate, Sodium acetate, Sodium erythorbate, Sodium nitrite.
Additional information
Additional information
Perfectly smoked lardons
Lardons are like reimagined bacon - these little flavour wonders are your path to culinary bliss. Our smoked lardons are the secret ingredient that turns ordinary into extraordinary. Imagine your favourite pasta, risotto, or quiche and add the magic of French smoked lardons. These little nuggets of happiness add a flavour that elevates every dish from "okay" to "WOW." You can also use them to enhance your salads, stews, roasted Brussels sprouts, and potato gratins. Let us know how you like to use them!
How to prepare our smoked lardons
Allow the lardons to thaw for about an hour. Once melted, sauté them in a skillet over high heat until they achieve a beautiful golden colour; there is no need to add any fat. Your lardons will then be ready to add flavour to all your dishes!
Simple and delicious meal solutions
From breakfast to dinner, Cool & Simple provides a variety of frozen dishes with premium ingredients. We take care of everything to offer you relaxing evenings while enjoying a restaurant-worthy meal! Only healthy foods and innovative, fresh, and tasty preparations are available in our grocery store.
