Cheese and Vegetable Puff Pastries

Prepare product from the frozen state.1. Preheat oven to 400°F (200°C). 2. Remove the pastry from all the packaging. 3. Place the pastry on a baking sheet. Bake on middle oven rack for 30 to 35 minutes in a conventional oven or 20 to 25 minutes in a convection oven. Cook to a minimum internal temperature of 165°F (74°C). Let stand for 3 minutes before serving. *Cooking time may change depending on the oven and cooking mode

Filling: Water, Milk, Cauliflower, Squash, Carrot, Leek, Cheddar cheese, Béchamel sauce base (wheat flour, whey powder, corn starch, modified corn starch, salt, glucose solids, dehydrated vegetables, hydrolyzed vegetable proteins (corn, soya), torula yeast, maltodextrin, butter powder, milk ingredients, spice extracts, turmeric, dehydrated parsley, caramel colour), Celery, Red pepper, Spinach, Modified corn starch, Parmesan cheese, Dehydrated onion, Dehydrated green onion, Canola oil, Garlic powder, Xanthan gum, Spices. Puff pastry: Wheat flour, Canola oil, palm oil and non-hydrogenated modified palm oil margarine, Water, Salt, L-cysteine, Xylanase. 

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Contains: Wheat, Milk, Soy. 

Indulge in Savoury Cheese Pastries

Dig into our signature pastries with cheese and and vegetable. Perfect for sharing, these delictable bites feature a blend of premium cheddar, marrying the melty goodness of cheese and béchamel sauce with the crunch of fresh vegetables. Crafted in Québec, our cheese pastries are prepared with care and dedication using no additives, no artificial colours, and no artificial flavours.

Cheese and Vegetable Pastries for Any Occasion

Whether as a starter or a quick nibble, our flaky cheese and vegetable pastries take you on a culinary journey in just 30 to 35 minutes. Let your culinary creativity shine, and pair these oven-ready delicacies with a light salad or soup for a complete meal.

Cool&Simple: Gastronomy Meets Simplicity

At Cool&Simple, we believe in making exquisite cuisine accessible. Our selection of frozen gourmet dishes introduces new delights each month, chosen for ingredient quality and flavour uniqueness. Our taste committee is committed to presenting balanced, innovative, and delicious offerings for every day of the week.