2 Cod Fillets

Remove the bag from the box, put in cold water for about 30 minutes and let thaw. Do not thaw in a microwave oven, in hot water, or at room temperature. Cook before eating. Do not refreeze.

Cod

---

Contains: Fish (cod)

Frozen cod fillets: from the sea to your plate

These frozen cod fillets are caught off the Quebec coast in the St. Lawrence Estuary. The cod is prepared and frozen on site to preserve its tenderness and fresh taste.
Delicious with a touch of lemon, butter, and your favorite herbs, cod is as versatile as it is easy to prepare. Moreover, it pairs perfectly with your favorite vegetables and side dishes.

How to cook frozen cod

First, thaw your frozen cod fillets in cold water for about 30 minutes. Once the flesh is completely thawed, rinse and pat dry the fillets to remove excess water. Salt and pepper each side of the fish, then choose your cooking method.
Cod can be steamed, baked, pan-fried, poached, deep fried, or even grilled on the barbecue! Whatever cooking method you choose, it will be ready quickly! And if you, like us, like keeping things simple, it only takes a touch of olive oil or butter, lemon juice, and thyme to make magic happen.

Cool&Simple solutions for foodies

We know that meal planning can be a burden, especially on busy days! To simplify your life while satisfying your taste buds, Cool&Simple offers a wide variety of fresh and high-quality products, ready to thaw and savour. With our frozen cod fillets and other exclusive seafood products, the pleasures of Gaspesian cuisine at your fingertips!