Thai Coconut Chicken
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Isabelle Huot’s Thai Coconut Chicken is a frozen prepared meal that can be heated in the microwave. Inspired by Thai cuisine, it combines tender chicken, fragrant basmati rice, crisp vegetables, and a creamy coconut milk and curry sauce.
Its individual format makes it an excellent option for lunches, quick dinners, or meals at the office.
- Individual serving
- 21 g of protein
- 5 g of fibre
- Ready in 5 minutes
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Cooked rice blend (water, basmati rice, canola oil, spinach, sesame oil, salt, dehydrated garlic) • Sauce (water, coconut milk, onion, canola oil, spices, garlic, modified corn starch, sea salt, cane sugar, nutritional yeast) • Cooked seasoned chicken breast fillets coated with modified corn starch (chicken breast fillets, water, modified corn starch, salt) • Snow pea • Red bell pepper • Green onion.
Contains: Sesame.
Additional information
Additional information
Thai Coconut Chicken Ready in 5 Minutes
Isabelle Huot’s Thai Coconut Chicken is a frozen prepared meal that combines pieces of chicken breast with basmati rice and a creamy coconut milk and curry sauce. Snow peas, red pepper, spinach, and green onion complete this meal inspired by the flavours of Thai cuisine.
The tender texture of the chicken pairs well with the basmati rice and the slight crunch of the vegetables. Creamy, mild, and aromatic, the sauce blends coconut milk with garlic, curry, and a touch of sesame oil. It coats the different ingredients and gives the dish aromatic, gently spiced flavours.
Elevated Frozen Food: Simple and Convenient
Presented as an individual 350 g serving, this frozen ready-to-eat meal can be prepared in the microwave in only 5 minutes. It is a convenient solution for a quick lunch at the office, an easy dinner, or a meal to keep in the freezer for busy days.Each serving provides 21 g of protein and 5 g of fibre. Isabelle Huot’s Thai Coconut Chicken makes it easy to enjoy a complete meal quickly, without cooking or preparing several side dishes.
How to Serve Thai Coconut Chicken
Isabelle Huot’s Thai Coconut Chicken can be enjoyed on its own as soon as it is heated. To vary the presentation or enhance its flavours, you can also:- Add a few fresh cilantro leaves
- Serve it with a lime wedge
- Sprinkle it with toasted sesame seeds
- Add a few chopped cashews
- Pair it with steamed vegetables or a crisp vegetable salad
With its tender chicken, basmati rice, and coconut milk sauce, this meal, ready in 5 minutes, offers a simple and flavourful way to enjoy Thai-inspired flavours, even when time is limited.
