10 Vegetable Samosas
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Add variety to your snack table with this box of 10 vegetarian samosas. Stuffed with potato and green peas, these triangular fritters are handmade with natural ingredients.
- Handmade with natural ingredients
- Bake or deep fry/air fry
- 100% vegan, no preservatives
Cooking instructions
Cooking instructions
Ingredients and allergens
Ingredients and allergens
Samosa: Flour, Ginger, Potatoes, Vegetable ghee, Water, Spices, Vegetable oil Sauce: Water, Jaggery, Tamarind, Ginger powder, Vinegar, Sugar, Red chili powder, Whole cumin, Whole fennel seeds, Salt, Garam masala
Contains: Wheat. May contains: Peanuts, Mustard, Sulphites
Additional information
Additional information
Authentic vegetarian samosas
Our frozen samosas are stuffed with a mixture of potato and peas. They’ve been cooked with the highest quality natural ingredients with no preservatives, artificial colours, or flavours. Each Indian veg samosa is handmade, deep fried, and frozen immediately to maintain the freshness and flavour of this standout of this family recipe.
We’ve been working with this recipe for more than two decades and can say without hesitation that even the biggest samosa fans will impressed by the quality of our dough and aromatic filling.
Ready-to-heat frozen samosas
Avoid the complex task of making a good vegetarian samosas and indulge in our authentic, handmade, ready-to-eat Indian samosas.Place them on a baking tray and heat in the oven for 12-15 minutes for the perfect crispiness. Thaw the sauce packets for 1 minute in warm water, stir, and enjoy these traditional Indian treats.
