A Practical Guide to a Successful Holiday Feast

2 minute read

Guide pratique pour un festin des Fêtes réussi

December 2020

Are you getting ready to host a holiday dinner and stressing about how to make it perfect? Here's a handy guide to help you plan ahead and have a great time!

Step 1: Plan the menu

It's important to plan your menu so that you have all the ingredients on hand when you cook. Don't choose a recipe that seems complicated and that could give you a headache. Choose dishes that you know how to prepare and that everyone will enjoy. Ask your guests beforehand if they have any food allergies or aversions so they can enjoy what you serve.

Plan for appetizers, an entrée, a main course with one or two sides and a dessert.

Step 2: Prepare as much as possible in advance

Anything that can be prepared ahead of time should be, so that you can simply finish cooking or finalize the plating at the desired time. Also, set the table before guests arrive. This way, you can enjoy your guests without spending all your time in the kitchen. You may also want to consider a few ready-made options to make things easier, such as gratins dauphinois, polenta or Cool&Simple's chestnut squash puree on the side.

Step 3: Have some snacks on hand

Have something to nibble on so that your guests don't get too hungry while waiting for everyone to arrive and dinner to be ready. This will make for a more casual atmosphere! You can opt for simple options like crudités with dip, crackers with mousses, terrines or rillettes, or opt for fancy canapés like smoked trout with Boursin on blinis.

To make your life easier, Cool&Simple offers a wide selection of appetizers that are perfect for a holiday party. Festive and delicious, they'll give you a chance to take a breather while treating your guests.

Step 4: Plan an appetizer

Whether you're a wine, bubbly, beer, cocktail or mocktail kind of guy, plan an appetizer drink to kick off the evening. If you're feeling motivated, you could concoct a good homemade cocktail or mocktail that would go well with the hors d'oeuvres you're serving. The SAQ has several tempting recipes on their website that might interest you. You may also want to consider a large pitcher of ice water infused with lemon, cucumber and mint slices to keep everyone well hydrated throughout the evening.

With all of these tips, you are well equipped for a successful holiday party!

Take pictures of your table and dishes and share them with us @Cooletsimple on Instagram - we love seeing your foodie events!

Happy Holidays to all!

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