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Noisette Potatoes
1.0 kg
4 Potato Gratins
480 g
Dauphine Potatoes (Potato Puffs)
Sarladaise Potatoes
600 g
Acras Cod Balls (Fried fish balls)
300 g
French Fries with Duck Fat
500 g
Precooked green beans
750 g
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Mango Mochi (vegan)
35 g
Passion Fruit Mochi (vegan)
Lychee Mochi (vegan)
Salted Caramel Mochi
Mushroom Fricassee with Parsley Cream
450 g
2 Coquilles St-Jacques with Champagne
200 g
12 Cooked Escargots
120 g
Mini Blinis Cocktail
Mini Blinis
135 g
Cooked Ratatouille - 4 portions
Coconut Mochi (vegan)
Veal Meatballs - Tomato Basil Sauce
2 Coquilles St-Jacques with Seafood
220 g
12 Macarons de Paris
154 g
Falafels
Cod Brandade with Potato Purée
10 Cheese Puff Pastries (Emmental)
Beef cheek confit
520 g
Salmon Wellington
700 g
Goat Cheese Bites With Tomato
150 g
Maple Syrup and Beer Braised Ham
350 g
6 Wheat Crepes
Salmon and Spinach Lasagna - 3 to 4 Servings
900 g
Homestyle Gourmet fries
4 Mini Vegetable Gratins
400 g
Savoyard Pizza
490 g
2 Creamy Seafood Casserole
240 g
Parisian Pizza
Alsatian Pizza
4 Paris-Brest Cakes
320 g
Spinach and Ricotta Cannelloni
850 g
3 Cheese Gourmet Mac&Cheese
4 Frosted Oranges
480.0 ml
2 Braised Beef Puff Pastries
270 g
Maple and Bacon Stuffed Turkey Roast
1.1 kg
Mushroom Velouté
Almond-Pear Tart
Spaghetti with Pecorino Cheese and Pepper
Layered Chocolate Caramel Cake
8 Milk Brioche Rolls
280 g
Spinach Quiche
575 g
Ravioles from the Royan
8 Mini Chocolate-Hazelnut Doughnuts
Maison Thiriet
Prepared Meals
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