Favourites

French Fries with Duck Fat

500 g

Precooked green beans

750 g

2 Shortcrust Pastry Rounds (All Butter)

500 g

6 frozen Profiteroles

250 g

2 Puff Pastry Rounds (All Butter)

500 g

Dauphine Potatoes (Potato Puffs)

1.0 kg

Chocolate and Salted Caramel Molten Cakes

200 g

8 Pure-butter Pain au Chocolat

560 g

4 Potato Gratins

480 g

Ravioles from the Royan

500 g

Noisette Potatoes

1.0 kg

Mini Blinis Cocktail

300 g

Passion Fruit Mochi (vegan)

35 g

Acras Cod Balls (Fried fish balls)

300 g

8 Butter Croissants (ready-to-bake)

440 g

Mango Mochi (vegan)

35 g

Sarladaise Potatoes

600 g

Salted Caramel Mochi

35 g

Mushroom Fricassee with Parsley Cream

450 g

2 Coquilles St-Jacques with Champagne

200 g

12 Cooked Escargots

120 g

Mini Blinis

135 g

Cooked Ratatouille - 4 portions

600 g

Coconut Mochi (vegan)

35 g

Veal Meatballs - Tomato Basil Sauce

600 g

2 Coquilles St-Jacques with Seafood

220 g

12 Parisian Macarons

154 g

Falafels

300 g

Cod Brandade with Potato Purée

1.0 kg

10 Cheese Puff Pastries (Emmental)

1.0 kg

Goat Cheese Bites With Tomato

150 g

Salmon Wellington

700 g

Maple Syrup and Beer Braised Ham

350 g

6 Wheat Crepes

300 g

Salmon and Spinach Lasagna - 3 to 4 Servings

900 g

Homestyle Gourmet fries

500 g

Savoyard Pizza

490 g

4 Mini Vegetable Gratins

400 g

Parisian Pizza

450 g

Alsatian Pizza

450 g

4 Paris-Brest Cakes

320 g

8 Mini Chocolate-Hazelnut Doughnuts

200 g

3 Cheese Gourmet Mac&Cheese

600 g

4 Frosted Oranges

270 g

2 Braised Beef Puff Pastries

270 g

Mushroom Velouté

1.0 kg

Moroccan-Style Chicken

800 g

Layered Chocolate Caramel Cake

320 g