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Noisette Potatoes
1.0 kg
Dauphine Potatoes (Potato Puffs)
12 Cooked Escargots
120 g
Salmon Wellington
700 g
Goat Cheese Bites With Tomato
150 g
Maple and Bacon Stuffed Turkey Roast
1.1 kg
4 Mini Vegetable Gratins
400 g
4 Frosted Oranges
480.0 ml
8 Milk Brioche Rolls
280 g
Layered Chocolate Caramel Cake
320 g
Comté Cheese Puffs
5 Raspberry Tartlets
550 g
4 Cheese Soufflés
480 g
Fully Cooked Turkey, with its Sauce, Cranberry Chutney and Stuffing
6.2 kg
12 Crispy snails
100 g
Maple Smoked Salmon Nuggets
140 g
Blood orange Sorbet
500 ml
13 Black Chocolate Twists (pure butter)
1.3 kg
Maison Thiriet
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