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Beef Cheek Naan Pizza

  • Prep time: 10 minutes

  • Cook time: 30 minutes

  • Servings : 4

This fun twist on pizza uses soft naan bread as the base and is topped with tender braised beef cheek, caramelized onions and melty brie. A quick, comforting meal that highlights local flavours.


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Cool&Simple Ingredient List

  • Joue de boeuf Joue de Boeuf
    (23)

    Beef cheek confit

    520 g

    20.99 $
    View details

  • Ingredient List

    • 1 pack of Beef Cheek Confit
    • 1 tbsp butter
    • 1 tbsp olive oil
    • 12 naan breads
    • 2 yellow onions, thinly sliced
    • Brie cheese slices, to taste
    • Salt and pepper, to taste

  • Preparation

    1. In a large skillet, melt butter with the olive oil over medium heat. Add the sliced onions and cook gently for about 15-20 minutes, stirring occasionally, until they become soft, sweet and lightly browned.
    2. Reheat the braised beef cheek according to the instructions. Once warmed through, use a fork to shred it coarsely.
    3. .Preheat your oven to 200 °C (400 °F). Arrange the naan bread on a baking sheet. Divide the caramelized onions and shredded beef cheek evenly across the naan, then top with slices of brie cheese. Season with salt and pepper.
    4. Bake for 8-10 minutes, until the cheese is melted and just beginning to brown.
3 fois par jour.

3 fois par jour.

Founded by Marilou,3 fois par jourcelebrates homemade cooking that's comforting, honest and approchable. Through this collaboration withAliments du Québec, local products take centre stage in feel-good recipes that are simply meant to be enjoyed.

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