Beef cheek confit
3 Reviews
2
Units
Weight :
365 g
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For a dinner that is out of the ordinary, opt for the beef cheek! Very trendy in many restaurants, this cut of meat is full of finesse and taste. The meat is vacuum-cooked for more tenderness and flavour. For a gourmet dinner, try it with our mashed potatoes. Cooked in Quebec.
Quick method (with or without prior defrosting): Immerse the unopened pouch in a pot of boiling water until the product is very hot (about 20 minutes without defrosting).
Ingredients : Beef cheek, salt, spices.
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