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Blueberry French Toast

  • Prep time: 10 minutes

  • Cook time: 15 minutes

  • Servings : 4


Soft, golden French toast made with our sliced braided brioche, topped with a warm blueberry compote. A perfect recipe for a cozy family brunch.


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Cool&Simple Ingredient List

  • Brioche tressée tranchée Brioche tressée tranchée
    (7)

    Sliced Braided Brioche

    500 g

    9.49 $
    View details
  • Frozen Blueberries 540g
    (2)

    Frozen Blueberries 540g

    540 g

    10.89 $
    View details

  • Ingredient List

  • Preparation

    1. In a small saucepan, combine the frozen blueberries and sugar. Cook over medium heat for about 8–10 minutes, until it forms a compote. Keep warm.
    2. In a bowl, whisk together the eggs, milk, maple syrup, and vanilla.
    3. Dip each slice of brioche into the egg mixture for a few seconds on each side.
    4. Melt the butter in a skillet over medium heat and cook the slices for 2–3 minutes per side, until golden brown.
    5. Serve the French toast topped with the blueberry compote. Add icing sugar and a spoonful of Greek yogurt or whipped cream, if desired.
    6. Serve immediately.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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