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French Toast Brioche Stuffed with Raspberry Cheesecake

  • Prep time: 15 minutes

  • Cook time: 10 minutes

  • Servings : 4

Impress your guests at brunch with this delightful French toast stuffed with raspberry cheesecake.


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Cool&Simple Ingredient List

  • Brioche tressée tranchée Brioche tressée tranchée
    (5)

    Sliced Braided Brioche

    500 g

    9.49 $
    View details

  • Ingredient List

  • Preparation

    1. In a bowl or food processor, mix the cream cheese with the raspberries and maple syrup until well combined. Refrigerate.
    2. In another bowl, whisk together the eggs and milk. Set aside.
    3. Using a knife, remove the crusts from the brioche slices.
    4. With a rolling pin, flatten each slice of brioche.
    5. Spread the cream cheese mixture onto one slice of brioche and top with another slice to form a sandwich. Press firmly together with your hands. Repeat with the remaining slices.
    6. Melt the butter in a large skillet over medium-high heat.
    7. Carefully dip each sandwich into the egg mixture, coating both sides, then cook in the skillet for 2–3 minutes per side until golden brown. Repeat for each sandwich.
    8. Serve immediately and enjoy!

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

What dessert can I make with brioche buns?

Brioche buns are perfect for rich desserts. You can make bread pudding, French toast, or stuff them with cheesecake and fruit for an elegant and indulgent treat.

What is the best way to eat brioche?

Brioche is delicious toasted with butter, turned into French toast, or served as dessert. Try stuffing it with cream cheese and berries for a soft, sweet bite.

Can you bake cheesecake inside bread or pastry?

Yes! Cheesecake fillings bake beautifully inside brioche or puff pastry. It creates a creamy centre and golden, pillowy exterior—perfect for brunch or dessert.

What goes well with brioche for dessert?

Brioche pairs well with cream cheese, berries, chocolate, maple syrup, or whipped cream. Its buttery texture complements rich and fruity flavours.

Can you stuff brioche with cream cheese or fruit?

Absolutely. You can fill brioche with sweetened cream cheese, jam, or fresh berries before baking. It’s an easy way to create bakery-style stuffed buns at home.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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