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French Toast Brioche Stuffed with Raspberry Cheesecake

  • Prep time: 15 minutes

  • Cook time: 10 minutes

  • Servings : 4

Impress your guests at brunch with this delightful French toast stuffed with raspberry cheesecake.


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Cool&Simple Ingredient List

  • Brioche tressée tranchée Brioche tressée tranchée
    (4)

    Sliced Braided Brioche

    500 g

    9.49 $
    View details

  • Ingredient List

  • Preparation

    1. In a bowl or food processor, mix the cream cheese with the raspberries and maple syrup until well combined. Refrigerate.
    2. In another bowl, whisk together the eggs and milk. Set aside.
    3. Using a knife, remove the crusts from the brioche slices.
    4. With a rolling pin, flatten each slice of brioche.
    5. Spread the cream cheese mixture onto one slice of brioche and top with another slice to form a sandwich. Press firmly together with your hands. Repeat with the remaining slices.
    6. Melt the butter in a large skillet over medium-high heat.
    7. Carefully dip each sandwich into the egg mixture, coating both sides, then cook in the skillet for 2–3 minutes per side until golden brown. Repeat for each sandwich.
    8. Serve immediately and enjoy!
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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