Maple Croffle

  • Prep time: 30 minutes

  • Cook time: 15 minutes

  • Servings : 3

A delightful fusion of a buttery croissant and the crispiness of a waffle—introducing the croffle!


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Cool&Simple Ingredient List

  • (9)

    8 Butter Croissants (ready-to-bake)

    440 g

    12.49 $
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  • Ingredient List

  • Preparation

    1. Remove the croissants from their packaging and let them thaw at room temperature on a parchment-lined baking sheet for 15 minutes.
    2. Preheat your waffle iron. Once it's hot, place the raw croissants inside.
    3. Cook for about 5 minutes, depending on your waffle iron's power, until each croffle is nicely golden brown.
    4. After cooking, let them cool slightly on a plate.
    5. Add the toppings: maple butter and maple syrup to taste, a pinch of maple flakes... and enjoy.Bon appétit!
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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