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Mini Pumpkin Pepperoni Pizzas

  • Prep time: 15 minutes

  • Cook time: 12 minutes

  • Servings : 3

De délicieuses mini pizzas en forme de citrouille, garnies de pepperoni et de mozzarella, parfaites pour impressionner petits et grands.


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Cool&Simple Ingredient List

  • 2 boules de pâte à pizza
    20% off
    (7)

    2 Premade Pizza Dough

    500 g

    5.59 $ 6.99 $
    View details

  • Ingredient List

    • 2 balls of pizza dough
    • 100 g pepperoni, thinly sliced
    • 150 g shredded mozzarella cheese
    • 100 ml tomato sauce (or pizza sauce of your choice)
    • A few fresh basil leaves (for garnish)
    • 6 mini pretzels (for the stem, to add at the end)
    • 1 egg yolk
    • 1 tablespoon milk
    • Kitchen twine or toothpick (to mark the pumpkin grooves)

  • Preparation

    1. Preheat the oven to 200°C (390°F) and line a baking sheet with parchment paper.
    2. Divide the 2 Cool & Simple pizza dough balls into 6 equal portions.
    3. Shape each portion into a small ball, then flatten slightly.
    4. Place a little tomato sauce, a few slices of pepperoni, and a small portion of mozzarella in the center of each disk.
    5. Fold the edges of the dough toward the center to fully enclose the filling.
    6. Flip the dough balls, seam side down, and place them on the baking sheet.
    7. Using kitchen twine or a toothpick, gently mark grooves all around to create a pumpkin shape.
    8. Mix the egg yolk and milk, then brush over the dough balls for a golden finish.
    9. Bake for 12–15 minutes, until the mini pumpkins are golden and puffed.
    10. Let cool for a few minutes.
    11. Insert a mini pretzel into the center of each mini pizza to mimic the stem.
    12. Add one or two basil leaves for the finishing touch.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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