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Mini Veal Meatball Burgers

  • Prep time: 15 minutes

  • Cook time: 10 minutes

  • Servings : 2

A comforting and indulgent bite featuring veal meatballs, melty mozzarella, and a flavorful aioli sauce.


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Cool&Simple Ingredient List

  • Veal Meatballs - Tomato Basil Sauce
    (15)

    Veal Meatballs - Tomato Basil Sauce

    600 g

    17.49 $
    View details

  • Ingredient List

    Aioli Sauce

    • ½ cup mayonnaise
    • 1 garlic clove, grated
    • Chopped chives

  • Preparation

    1. Cook the veal polpette-style meatballs according to the package instructions.
    2. Slice the fresh mozzarella and season with black pepper.
    3. In a bowl, mix all the aioli ingredients together and set aside.
    4. Open the buns, spread aioli on each side, place a slice of mozzarella, a veal polpette meatball, and top with a second slice of mozzarella.
    5. Close the burger and enjoy.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

Can you use meatballs to make mini burgers?

Yes, you can easily turn meatballs into mini burgers. Simply flatten the meatballs slightly, cook them as you normally would, and place them in small buns with toppings like cheese and aioli.

How do you make mini veal burger?

To make mini veal burgers, season ground veal, shape into small patties, and cook until juicy. Add cheese, aioli, or fresh veggies for a flavourful bite-sized burger.

What is the secret to tender meatballs?

The secret is to keep the meat moist by adding breadcrumbs soaked in milk, eggs, and not overmixing the meat. Cooking them gently also keeps meatballs tender.

What to serve with mini burgers?

Mini burgers go well with fries, sweet potato wedges, a fresh salad, or even roasted vegetables for a balanced meal.

What to put on a mini burger?

Popular toppings for mini burgers include cheese, lettuce, tomato, caramelized onions, or sauces like aioli or BBQ.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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