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Lemon Shrimp on Vermicell with Pesto

  • Prep time: 25 minutes

  • Cook time: 10 minutes

  • Servings : 3

A fresh and vibrant dish featuring tender Nordic shrimp, crisp asparagus, and fragrant basil pesto, all served over delicate rice vermicelli.


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Cool&Simple Ingredient List

  • Crevettes nordiques de Gaspésie
    (4)

    Cooked Nordic Shrimp

    227 g

    13.29 $
    View details

  • Ingredient List

    • 3 nests (approximately 180 g) of dry rice vermicelli
    • 1 package (350 g) of cooked Nordic shrimp
    • ½ package (150 g) of cooked asparagus
    • ½ lemon, cut into wedges
    • 1 tablespoon maple syrup
    • 1 garlic clove, thinly sliced
    • 1 pinch of La pincée No6 Lemon Spice BlendCitronnée No6deLa pincée
    • ¼ cup store-bought basil pesto
    • Fresh basil leaves, for garnish

  • Preparation

    1. Thaw the shrimp in the refrigerator for 24 hours or quickly thaw by immersing them in a cold water bath.
    2. Cook the rice vermicelli according to the package instructions.
    3. Preheat the oven to 350°F (175°C) and place the rack in the centre. Line a baking sheet with parchment paper.
    4. Arrange the shrimp, asparagus, and lemon wedges on the prepared baking sheet.
    5. Drizzle the lemon wedges with maple syrup, sprinkle the asparagus with sliced garlic, and season everything with La pincée No6 Lemon Spice Blend.Citronnée No6deLa pincée.
    6. Bake for about 10 minutes.
    7. Once the vermicelli is cooked, toss it with the basil pesto.
    8. After baking, cut the asparagus into bite-sized pieces, remove the garlic slices, and mix the shrimp, asparagus, and lemon wedges with the pesto-coated vermicelli.
    9. Serve in a large dish and garnish with fresh basil leaves. Enjoy!

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

Do shrimp and lemon go together?

Yes, shrimp and lemon are a classic combo. The citrus brightens the flavour of the shrimp and cuts through its natural richness. It works especially well in light pasta dishes like shrimp with lemon and pesto.

Can you put shrimp on pesto pasta?

Absolutely! Shrimp adds protein and pairs perfectly with basil pesto. The mild seafood flavour works well with the richness of the sauce, especially when paired with lemon.

What to add to pesto pasta to make it nicer?

Add shrimp, lemon zest, cherry tomatoes, or grilled vegetables to give pesto pasta more flavour and texture. A bit of lemon juice balances the richness of the sauce and adds freshness.

How do you cook vermicelli?

Boil vermicelli in salted water until tender—usually 2 to 4 minutes, depending on the type (rice or wheat). Drain immediately and toss with sauce or oil to prevent sticking.

What protein goes well with pesto pasta?

Shrimp, chicken, tofu, or even grilled halloumi all pair well with pesto pasta. Shrimp is a light and elegant option that works especially well with lemony or herbed pesto sauces.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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