Free delivery starting from $99

Lemon Shrimp on Vermicell with Pesto

  • Prep time: 25 minutes

  • Cook time: 10 minutes

  • Servings : 3

A fresh and vibrant dish featuring tender Nordic shrimp, crisp asparagus, and fragrant basil pesto, all served over delicate rice vermicelli.


Share this recipe

A partager à 2 A partager à 4 Manger sain Plat principal

Cool&Simple Ingredient List

  • Crevettes nordiques de Gaspésie
    (3)

    Cooked Nordic Shrimp

    227 g

    13.29 $
    View details

  • Ingredient List

    • 3 nests (approximately 180 g) of dry rice vermicelli
    • 1 package (350 g) of cooked Nordic shrimp
    • ½ package (150 g) of cooked asparagus
    • ½ lemon, cut into wedges
    • 1 tablespoon maple syrup
    • 1 garlic clove, thinly sliced
    • 1 pinch of La pincée No6 Lemon Spice BlendCitronnée No6deLa pincée
    • ¼ cup store-bought basil pesto
    • Fresh basil leaves, for garnish

  • Preparation

    1. Thaw the shrimp in the refrigerator for 24 hours or quickly thaw by immersing them in a cold water bath.
    2. Cook the rice vermicelli according to the package instructions.
    3. Preheat the oven to 350°F (175°C) and place the rack in the centre. Line a baking sheet with parchment paper.
    4. Arrange the shrimp, asparagus, and lemon wedges on the prepared baking sheet.
    5. Drizzle the lemon wedges with maple syrup, sprinkle the asparagus with sliced garlic, and season everything with La pincée No6 Lemon Spice Blend.Citronnée No6deLa pincée.
    6. Bake for about 10 minutes.
    7. Once the vermicelli is cooked, toss it with the basil pesto.
    8. After baking, cut the asparagus into bite-sized pieces, remove the garlic slices, and mix the shrimp, asparagus, and lemon wedges with the pesto-coated vermicelli.
    9. Serve in a large dish and garnish with fresh basil leaves. Enjoy!
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

More recipes

 

See more recipes

  • Shrimp Chowder

    This Nordic shrimp chowder is perfect for this time of year when we're torn between cravings for freshness and the need for comfort.
    10mn
    2 personnes

  • Shrimp Poutine

    A classic Quebec dish reimagined by Fitcook, featuring Gaspé shrimp, crisp fennel, and duck fat fries.
    30mn
    4 personnes