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Shrimp Poutine

  • Prep time: 30 minutes

  • Cook time: 20 minutes

  • Servings : 4

A classic Quebec dish reimagined by Fitcook, featuring Gaspé shrimp, crisp fennel, and duck fat fries.


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Cool&Simple Ingredient List

  • Frites au gras de canard Frites au gras de canard
    (22)

    French Fries with Duck Fat

    500 g

    8.99 $
    View details
  • Crevettes nordiques de Gaspésie
    (4)

    Cooked Nordic Shrimp

    227 g

    13.29 $
    View details

  • Ingredient List

  • Preparation

    1. Thaw the Shrimp: Place the shrimp package in a bowl of cold water for 30 minutes.Do not refreeze.
    2. Preheat Oven: Set the oven to 180°C (350°F).
    3. Prepare Fries: Arrange the fries on a parchment-lined baking sheet or in an oven-safe dish.
    4. Bake Fries: Cook in the centre of the oven for 20 minutes, turning halfway through.
    5. Chop Fennel: Finely chop the fennel.
    6. Mix Shrimp Salad: In a bowl, combine thawed shrimp with fennel, capers, chives, lemon juice, olive oil, yogurt or mayonnaise, salt, pepper, and a dash of hot sauce if desired.
    7. Heat Sauce: Warm the poutine sauce over low heat for 5 minutes.
    8. Assemble: On a plate, place the crispy fries, add cheese, drizzle with hot poutine sauce, and top with the shrimp salad.

FAQ – EVERYTHING YOU NEED TO KNOW BEFORE COOKING

What is poutine sauce made of?

Traditional poutine sauce is a savoury brown gravy made from beef or chicken stock, butter, and flour. Some recipes include spices, Worcestershire, or even tomato paste. For seafood poutine, a lighter, seafood-based gravy or velouté works beautifully.

What to add into poutine to make it amazing?

You can elevate poutine with gourmet toppings like smoked meat, pulled pork, mushrooms, or seafood. Nordic shrimp add a sweet, tender touch that pairs perfectly with crispy fries, cheese curds, and a rich sauce.

What is a substitute for curds in poutine?

If cheese curds aren’t available, you can use diced mozzarella or torn fresh cheddar. The key is to choose a cheese that melts slightly but still holds its shape. Freshness is important for the authentic squeaky texture.

Can you put seafood on poutine?

Absolutely! Seafood poutine is a delicious twist. Nordic shrimp, lobster, or scallops add sweetness and richness. Pair them with a lighter gravy or a seafood velouté to keep the dish balanced and flavourful.

What are the best toppings for poutine?

Absolutely! Seafood poutine is a delicious twist. Nordic shrimp, lobster, or scallops add sweetness and richness. Pair them with a lighter gravy or a seafood velouté to keep the dish balanced and flavourful.

Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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