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Shrimp Poutine

  • Prep time: 30 minutes

  • Cook time: 20 minutes

  • Servings : 4

A classic Quebec dish reimagined by Fitcook, featuring Gaspé shrimp, crisp fennel, and duck fat fries.


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Cool&Simple Ingredient List

  • Frites au gras de canard Frites au gras de canard
    (15)

    French Fries with Duck Fat

    500 g

    8.99 $
    View details
  • Crevettes nordiques de Gaspésie
    (3)

    Cooked Nordic Shrimp

    227 g

    13.29 $
    View details

  • Ingredient List

  • Preparation

    1. Thaw the Shrimp: Place the shrimp package in a bowl of cold water for 30 minutes.Do not refreeze.
    2. Preheat Oven: Set the oven to 180°C (350°F).
    3. Prepare Fries: Arrange the fries on a parchment-lined baking sheet or in an oven-safe dish.
    4. Bake Fries: Cook in the centre of the oven for 20 minutes, turning halfway through.
    5. Chop Fennel: Finely chop the fennel.
    6. Mix Shrimp Salad: In a bowl, combine thawed shrimp with fennel, capers, chives, lemon juice, olive oil, yogurt or mayonnaise, salt, pepper, and a dash of hot sauce if desired.
    7. Heat Sauce: Warm the poutine sauce over low heat for 5 minutes.
    8. Assemble: On a plate, place the crispy fries, add cheese, drizzle with hot poutine sauce, and top with the shrimp salad.
Cool&Simple Culinary Team

Cool&Simple Culinary Team

Behind every Cool&Simple recipe is our love for great ingredients and easy-to-make ideas.

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