Vegan Arancini
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So, what is arancini, anyway? Hailing from Italy, these delectable rice balls have made a mark globally. Crafted from luscious risotto and enveloped in a crisp shell, our vegetarian arancini balls from Montreal are a vegan delight. They seamlessly blend softness with crunch, ensuring a treat for all.
- Vegan
- Made in Quebec
- No additives
- Ready to heat
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Cooked arborio rice [vegetable broth (water, onions, carrots, bay leaves, pepper), arborio rice], Onions, Sun-dried tomato pesto (organic sun-dried tomatoes, water, olive oil, basil, lemon juice), Cheddar-style vegan cheese (water, potato starch, organic coconut, sea salt, lemon juice, natural flavour, pea protein), Nutritional yeast, Olive oil, Garlic, Sea salt, Spices. Breading: Flaxseed, Japanese-style panko breadcrumbs, Cornstarch. Frying: Canola oil.
Contains: Wheat. May contain: Sesame, Mustard, Soy.