Vegan Arancini

Conventional oven: Preheat the oven to 400°F (204°C) and bake for 20 to 24 minutes on a baking sheet. Air fryer or convection oven : Preheat to 400°F (204°C) and cook for 12 to 14 minutes. Let cool for a few minutes and serve.

Cooked arborio rice [vegetable broth (water, onions, carrots, bay leaves, pepper), arborio rice], Onions, Sun-dried tomato pesto (organic sun-dried tomatoes, water, olive oil, basil, lemon juice), Cheddar-style vegan cheese (water, potato starch, organic coconut, sea salt, lemon juice, natural flavour, pea protein), Nutritional yeast, Olive oil, Garlic, Sea salt, Spices. Breading: Flaxseed, Japanese-style panko breadcrumbs, Cornstarch. Frying: Canola oil.

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Contains: Wheat. May contain: Sesame, Mustard, Soy.

Frozen Arancini: Creamy Inside, Crunchy Outside

État végétal's mission celebrates the joy of flavourful, sustainable dining. At the heart of Montreal, meticulous attention ensures each ingredient shines. Their arancini rice balls follow this ethos: simple, 100% vegan ingredients. Savour rice simmered in homemade vegetable broth, highlighted with sundried tomatoes and melting vegan cheddar cheese. Italian spices and a crispy outer layer elevate every bite, appealing to both the young and the young at heart.

Arancini Heating Guide:

To enjoy, keep your arancini balls frozen until they're ready for the oven. Preheat to 375°F, place them on a baking sheet, and heat for 24 to 27 minutes. Let them sit a moment after baking. Alternatively, use an air fryer or convection oven, setting it to 375°F and cooking for 16 to 18 minutes. These vegan arancini balls shine solo or paired with soups and salads—a year-round joy.

Cool&Simple: Curators of Culinary Delights

Craving a dash of the extraordinary in your everyday? Dive into our extensive range of frozen gourmet dishes tailored for discerning palates. From appetizing starters like arancini to full meals, our offerings satiate diverse culinary preferences and appetites.