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So, what is arancini, anyway? Hailing from Italy, these delectable rice balls have made a mark globally. Crafted from luscious risotto and enveloped in a crisp shell, our vegetarian arancini balls from Montreal are a vegan delight. They seamlessly blend softness with crunch, ensuring a treat for all.
État végétal's mission celebrates the joy of flavourful, sustainable dining. At the heart of Montreal, meticulous attention ensures each ingredient shines. Their arancini rice balls follow this ethos: simple, 100% vegan ingredients. Savour rice simmered in homemade vegetable broth, highlighted with sundried tomatoes and melting vegan cheddar cheese. Italian spices and a crispy outer layer elevate every bite, appealing to both the young and the young at heart.
Arancini Heating Guide:
To enjoy, keep your arancini balls frozen until they're ready for the oven. Preheat to 375°F, place them on a baking sheet, and heat for 24 to 27 minutes. Let them sit a moment after baking. Alternatively, use an air fryer or convection oven, setting it to 375°F and cooking for 16 to 18 minutes. These vegan arancini balls shine solo or paired with soups and salads—a year-round joy.
Cool&Simple: Curators of Culinary Delights
Craving a dash of the extraordinary in your everyday? Dive into our extensive range of frozen gourmet dishes tailored for discerning palates. From appetizing starters like arancini to full meals, our offerings satiate diverse culinary preferences and appetites.
Conventional oven: Preheat the oven to 400°F (204°C) and bake for 20 to 24 minutes on a baking sheet.
Air fryer or convection oven : Preheat to 400°F (204°C) and cook for 12 to 14 minutes.
Let cool for a few minutes and serve.