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Japanese Shoyu Ramen Broth

9.49 $
450.0 ml

Discover our shoyu ramen broth, a handcrafted blend that channels Japanese tradition to transform your ramen soups. Made in Montreal with love, this meticulously crafted broth infuses authentic flavours into every Japanese-style dish you prepare. Offering a flawless harmony of saltiness and spices, Umami Épicerie’s shoyu is essential for crafting irresistible ramen soups.

  • Proudly made in Quebec
  • Completely vegan
  • Handcrafted recipe
  • Select ingredients

Préparation
Reheat the broth in a saucepan and once reheated, pour into a bowl. Add the cooked ramen noodles or other noodles, as well as the ingredients of your choice.

Ingredients and allergens

Water, Organic onion, Shoyu [water, soybean, wheat, salt, sodium benzoate, brewing starter (aspergillus sojae)], Canola oil, Mirin [water, corn syrup, sugar, fermented rice extract (rice, alcohol, salt, citric acid), brown sugar, malic acid, xanthan gum, potassium sorbate, sodium benzoate], Sake, Organic ginger, Garlic, Shiitake mushrooms, Seaweed, Organic cane sugar, Liquid smoke, Spices, Xanthan gum.

Contains: Soy, Wheat. May contain: Sesame, Mustard.
Bouillon Shoyu
Cool&Simple

Japanese Shoyu Ramen Broth

9.49 $

Discover our shoyu ramen broth, a handcrafted blend that channels Japanese tradition to transform your ramen soups. Made in Montreal with love, this meticulously crafted broth infuses authentic flavours into every Japanese-style dish you prepare. Offering a flawless harmony of saltiness and spices, Umami Épicerie’s shoyu is essential for crafting irresistible ramen soups.

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