Ravioles from the Royan

Bring 2 liters of water to a simmer. Add the still frozen ravioles to the simmering water. Stir gently with a slotted spoon. Never let the ravioles boil. Let simmer for 2 minutes only. Remove the ravioles with a slotted spoon. The ravioles are fragile, do not drain them in a colander. Serve topped with warm crème fraîche or a drizzle of olive oil.

Ingrédients

Pasta (50%): Soft wheat flour, Water, Egg, Sunflower oil. Filling (50%): White cheese (milk, bacterial culture, microbial enzyme, salt), Comté cheese (raw milk, salt, bacterial culture, rennet), Emmental cheese (raw milk, salt, bacterial culture, rennet), Parsley, Egg, Salt, Butter.

Allergènes

Contains: Milk, Egg, Wheat.

How to enjoy our ravioles from Royan?

For an optimal taste experience, we recommend cooking them in simmering water for 3 to 4 minutes. Once cooked, they can be enjoyed plain, garnished with olive oil, grated parmesan, or aromatic herbs. The more adventurous can incorporate them into creative recipes such as salads, soups, or stir-fried dishes. Let your imagination run wild to savour our delicious Ravioles from Royan!

Why choose ravioles from Royan?

Ravioles from Royan embody gastronomic excellence and a rich culinary tradition. They are carefully crafted using superior quality ingredients and perpetuate artisanal craftsmanship passed down through generations. By choosing these plates of ravioli, you opt for an authentic taste experience marked by subtle flavours and delicate texture. They are the perfect blend of tradition and modernity, offering a true culinary escapade into the delights of French cuisine.

What's inside Cool & Simple's ravioles from Royan?

Our Ravioles from Royan contain an exquisite blend of carefully selected ingredients. The filling, composed of fine cheeses, quality proteins, and aromatic herbs, reveals harmonious flavours with every bite. The thin pasta is made from durum wheat semolina and fresh eggs, ensuring a delicate and melting texture. Our ravioli are guaranteed free from artificial additives, thus prioritizing a natural approach for a culinary experience that is both delicious and healthy.