Atlantic Half-smoked Gravlax Salmon (Sliced)

How to serve frozen salmon gravlax

To serve frozen salmon gravlax, start by placing the sealed package in cold water to thaw. Once thawed, you can serve it in various ways. For bites or as an appetizer, top toasted bread or crackers with a generous amount of fresh gravlax, and then add a dollop of sour cream and dill sauce.
Traditionally, salmon gravlax is eaten with potato salad, on toast, or on crackers with capers, lemon, or a mustard-based sauce. For a light starter, prepare a salad and add a few slices of salmon gravlax on top.

What is salmon gravlax?

Salmon gravlax is a dish that originated in Sweden.

It is made from carefully selected fresh salmon fillets that are coated with a dry rub of salt, sugar, and herbs such as pepper and dill. The fillets are then wrapped tightly in cling film and pressed together under weights 36-48 hours to marinate and dry. After that, the fillets are thinly sliced and served.

Cool&Simple: your destination for gourmet goodies

Salmon gravlax is a dish that originated in Sweden.

Cool&Simple offers a range of high-quality frozen foods that are perfect for satisfying your cravings any day of the week. Whether you're in the mood for classic salmon tartare or want to grill fresh tuna steaks, we've got you covered. Our frozen food is easy to prepare—just defrost, plate to your liking, and enjoy!