Vegan Minestrone With Quinoa

Thaw in the refrigerator. The soup will keep for 5 days in the refrigerator after defrosting. Never refreeze a thawed product. Place contents in a small pot over medium heat, cover and cook for 5 to 7 minutes, until hot. To heat up in the microwave, pour into a microwave-safe bowl and cook for 3 to 4 minutes.

Water, chopped tomatoes*, fresh onions*, white navy beans*, fresh cabbage*, fresh rutabaga*, fresh carrots*, tomato paste*, quinoa*, fresh parsley, fresh garlic, sunflower oil*, shiitake mushrooms, sea salt, oregano, black pepper. *Organic ingredients

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May contain: Sesam, Soy, Tree Nuts

A minestrone soup to curb those hunger pangs

Our scrumptious minestrone—chock full of root vegetables, quinoa, and white beans—guarantees to satiate with its high fibre and nutrients.

Made with fresh, local, organic ingredients, this original recipe boasts big flavour. Pair this soup with crackers, cheese and cold cuts, or fresh bread and vegetables with hummus for a balanced meal.

Ready-to-eat Italian minestrone soup

Our Italian minestrone is a hearty, ready-made meal you can count on. Ideal for busy days, it can quickly be prepared in a microwave-safe container in 3 to 4 minutes or on the stovetop for 5 to 7 minutes.
Once thawed, this gluten-free minestrone soup can be stored in the refrigerator for up to 5 days.

We're proud to offer you this certified vegan, kosher, gluten-free, and GMO-free option!