Vegan Minestrone With Quinoa
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You'll love our reinvented minestrone soup! Our new recipe surprises the palate while keeping you feeling great with its high-fibre content and nutrients. Prepared in an entirely vegan and gluten-free facility, our Italian minestrone soup is chock full of root vegetables, quinoa, and white beans.
- 3 servings
- Local product made with fresh, non-GMO ingredients
- Keeps for up to 5 days once defrosted
- Certified vegan and gluten-free
Prep Time
Prep Time
Ingredients and allergens
Ingredients and allergens
Water, chopped tomatoes*, fresh onions*, white navy beans*, fresh cabbage*, fresh rutabaga*, fresh carrots*, tomato paste*, quinoa*, fresh parsley, fresh garlic, sunflower oil*, shiitake mushrooms, sea salt, oregano, black pepper. *Organic ingredients
May contain: Sesam, Soy, Tree Nuts
Additional information
Additional information
A minestrone soup to curb those hunger pangs
Our scrumptious minestrone—chock full of root vegetables, quinoa, and white beans—guarantees to satiate with its high fibre and nutrients.
Made with fresh, local, organic ingredients, this original recipe boasts big flavour.
Pair this soup with crackers, cheese and cold cuts, or fresh bread and vegetables with hummus for a balanced meal.
Ready-to-eat Italian minestrone soup
Our Italian minestrone is a hearty, ready-made meal you can count on. Ideal for busy days, it can quickly be prepared in a microwave-safe container in 3 to 4 minutes or on the stovetop for 5 to 7 minutes.
Once thawed, this gluten-free minestrone soup can be stored in the refrigerator for up to 5 days.
We're proud to offer you this certified vegan, kosher, gluten-free, and GMO-free option!
