2 Pure Butter Puff Pastry 9″- 400g

7.99 $
400 g

Cooking instructions

Remove the dough from its packaging and allow it to return to room temperature 5-10 minutes. Place the dough directly in your pie dish (9 inches). Press the bottom and edges. Prick the bottom with a fork. Garnish and cook according to your recipe.

Ingredients and allergens

Wheat flour, Butter, Water, Salt, Sugar.


Contains: Wheat, Milk.

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Cool&Simple

2 Pure Butter Puff Pastry 9″- 400g

7.99 $
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