4 pure butter raisin danishes 520g
6.59 $
10.99 $
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520 g
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A classic French pastry, freshly baked at home:
4 pure butter raisin danishes
Rich pastry cream and plump raisins
Buttery, flaky texture like a raisin brioche
Perfect for breakfast, brunch, or snack
4 pure butter raisin danishes
Rich pastry cream and plump raisins
Buttery, flaky texture like a raisin brioche
Perfect for breakfast, brunch, or snack
Prep Time
Prep Time
Preheat your oven to 180 °C / 356 °F. Place the frozen raisin swirls on a baking sheet lined with parchment paper. Bake on the middle rack for 20 to 25 minutes (22 to 27 minutes in a conventional oven). Let them rest for about 10 minutes before serving.
Ingredients and allergens
Ingredients and allergens
Custard cream (sugar, starch, free-range egg, whole milk powder, whey powder, skim milk powder, sodium alginate, free-range egg albumin, turmeric extract, vanilla, natural flavour, salt, citric acid, carrot extract), Wheat flour, Butter, Raisins, Sugar, Yeast, Free-range egg, Whole milk powder, Wheat gluten, Salt, Enzymes (alpha-amylase, hemicellulase), Ascorbic acid.
Contains: Milk, Wheat, Egg. May contain: Sesame,Tree nuts, Soy.


