4 pure butter raisin danishes 520g

(13)
10.90 $
520 g
A classic French pastry, freshly baked at home:
4 pure butter raisin danishes


Rich pastry cream and plump raisins


Buttery, flaky texture like a raisin brioche


Perfect for breakfast, brunch, or snack

Prep Time

Preheat your oven to 180 °C / 356 °F. Place the frozen raisin swirls on a baking sheet lined with parchment paper. Bake on the middle rack for 20 to 25 minutes (22 to 27 minutes in a conventional oven). Let them rest for about 10 minutes before serving.

Ingredients and allergens

Custard cream (sugar, starch, free-range egg, whole milk powder, whey powder, skim milk powder, sodium alginate, free-range egg albumin, turmeric extract, vanilla, natural flavour, salt, citric acid, carrot extract), Wheat flour, Butter, Raisins, Sugar, Yeast, Free-range egg, Whole milk powder, Wheat gluten, Salt, Enzymes (alpha-amylase, hemicellulase), Ascorbic acid.


Contains: Milk, Wheat, Egg. May contain: Sesame,Tree nuts, Soy.

Additional information

A flaky, buttery raisin danish inspired by French tradition

Golden, flaky, and filled with flavour—these raisin danishes by Thiriet bring all the charm of a French bakery to your kitchen. Made with a rich butter pastry and a swirl of creamy custard and juicy raisins, each bite offers the perfect mix of crisp and soft textures. These raisin brioches come in packs of four, ideal for a quick breakfast, a weekend brunch, or a sweet afternoon break. Ready to bake in the oven, they fill your home with a delicious bakery aroma in minutes. Crafted by Thiriet, a renowned French brand known for its high-quality frozen foods, these French pastries offer premium ingredients and authentic flavour in every bite.

How to enjoy your French raisin pastries?

Simply bake straight from frozen for a crisp, golden finish and a gooey centre. Try these serving ideas: With coffee or hot chocolate in the morning With tea or fresh juice as a mid-day treat As part of a brunch board with fruit and yogurt Want a little something extra? Sprinkle with powdered sugar or add a drizzle of honey before serving.

Reviews

Customer Reviews

Based on 13 reviews
62%
(8)
8%
(1)
23%
(3)
0%
(0)
8%
(1)
e
elodie pestel

Délicieux!

C
Celine Chartrain
Pain aux raisins

Bel aspect mais manque de goût

M
Mary Klin
Pratique

Ils sont très bon, mais un peu grand pour une seule personne. Normalement, je la coupe en 2ou 4 avant de servir.

I
Isabelle
Parfait pour le brunch

Viennoiseries comme en Europe! Tres bons pains aux raisins.

C
Cath
Très bons

Pratique pour un goûter ou pour compléter un déjeuner . Ils sont très bons et à déguster tièdes ils sont encore meilleurs.

Cool&Simple

4 pure butter raisin danishes 520g

10.90 $
A classic French pastry, freshly baked at home:
4 pure butter raisin danishes


Rich pastry cream and plump raisins


Buttery, flaky texture like a raisin brioche


Perfect for breakfast, brunch, or snack
View product